Local Harvest Grocery had fresh whole wheat radiatore (radiator-shaped pasta) from Mangia Italiano on sale, and I had Salume Beddu guanciale in the fridge, so I made carbonara. The boys enjoyed it and didn't notice or complain about the eggs in it.

I also boiled up some kale and dressed with olive oil, some rendered guanciale fat, some extra crispy cubes of guanciale from the carbonara, and white wine vinegar. I forgot to take pictures, but it was not what I could call a beautiful meal, so no big loss. Sent from my iPhone