Posterous theme by Cory Watilo

Dinner: caramel sea bass fillets, stir-fried bok choy with garlic and ginger, over brown rice

Forgot to take pictures, but everything tasted good. The caramel fish sounds strange but was delicious. It's really a sweet/salty/sour Vietnamese-style sauce, made with sugar (which you melt into caramel), fish sauce, and lime juice.

The recipe was featured yesterday on the How to Cook Everything app. If you buy only one app for your iPhone, buy HTCE. It is awesome: http://howtocookeverythingapp.com/

Sent from my iPhone