Dinner last night, part 2
Grilled cheese, with plenty of salt sprinkled on top. That's cheddar melting into a crispy chip (what they call a "frico" in Italy) behind the sandwich. The Five-Year-Old loves them.
Grilled cheese, with plenty of salt sprinkled on top. That's cheddar melting into a crispy chip (what they call a "frico" in Italy) behind the sandwich. The Five-Year-Old loves them.
I got these beautiful little beets from the Tower Grove Farmers' Market last weekend; I'm not sure what variety they are. I will have to ask today. (There are also some leftover roasted turnips on the plate.)
